New Report: Shopping For, Preparing, and Eating Food
Posted by on January 25, 2010
Taking time to eat well (from our friends at Foodlinks America): New research finds that SNAP participants spend more time in the kitchen than both higher-income folks and other low-income people. “SNAP participants spent an average of 47 minutes per person per day cooking, serving, and cleaning up after meals – 57 percent more time than higher income individuals and 18 percent more than lower income nonparticipants,” USDA reported in December 2009.
To learn more, click here.
http://www.ers.usda.gov/AmberWaves/December09/Findings/ShoppingFood.htm
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