World Food Day: Conversation
Posted by on October 03, 2011
World Food Day: Conversation
When: October 16, 2011 (Sunday), 2:30 – 6:00pm
Where: Hopkinson House, 32nd floor, 6th and Chestnut Street
Free Admissions; Donations are Appreciated
RSVP at [email protected]
The United Nations Association of Greater Philadelphia and the Center for Public Health Initiatives are sponsoring the kick-off event for the two week long compilation of events celebrating the first World Food Day.
This schedule includes:
* Keynote Speaker Marion Nestle:
“The Overt and Covert Costs of Food: Economic, Social, Ethical, and Health Dimensions”
* Scott Poethig:
“Genetic Engineering, then and now”
* Roxanne Christensen:
“On the Promise of SPIN Farming”
More in "Other Local Events and Workshops"
- Government and Community Relations Community of Practice – Feb 20
- The Facing Project Webinar – Jan 30 or 31
- Save the Date: Swarthmore College’s 9th annual Engaged Scholarship Symposium, and virtual pre-symposium conversations – Jan 13
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