What Clinicians Need to Know About Our Food System

Posted by on February 27, 2011

Food Matters: Clinical Education & Advocacy Program

WHEN: Saturday, May 7, 2011 from 8am – 12pm

WHERE: Thomas Jefferson University & Hospital, Bluemle Life Sciences Building, 233 S. 10th St, Philadelphia, 19107

“What Clinicians Need to Know About Our Food System to Help Ensure Healthy Pregnancies, Healthy Families and a Healthy Planet”

What we eat profoundly impacts the health of individuals, communities and the environment.  The training offers clinicians and other healthcare professionals the tools and resources to come together to create a healthier, localized, vibrant and sustainable food system while engaging patients on healthy foods.

This training is only being offered in 4 US cities – don’t miss out!

Click here for more information or contact Dianne Moore at dianne@when.org or 610-949-9497.

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