What Clinicians Need to Know About Our Food System
Posted by on February 27, 2011
Food Matters: Clinical Education & Advocacy Program
WHEN: Saturday, May 7, 2011 from 8am – 12pm
WHERE: Thomas Jefferson University & Hospital, Bluemle Life Sciences Building, 233 S. 10th St, Philadelphia, 19107
“What Clinicians Need to Know About Our Food System to Help Ensure Healthy Pregnancies, Healthy Families and a Healthy Planet”
What we eat profoundly impacts the health of individuals, communities and the environment. The training offers clinicians and other healthcare professionals the tools and resources to come together to create a healthier, localized, vibrant and sustainable food system while engaging patients on healthy foods.
This training is only being offered in 4 US cities – don’t miss out!
Click here for more information or contact Dianne Moore at dianne@when.org or 610-949-9497.
More in "Other Local Events and Workshops"
- Project HOME Public Speaking Workshop – Jan 29 & 30
- Project HOME Certified Peer Specialist (CPS) Training – Jan 6 – Feb 14
- Grassroots Leaders Networking Mini-Summit: Diversified Funding – Nov 21
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe