Toolkit: Running a Campus Food Pantry

Posted by National Student Campaign against Hunger and Homelessness on September 8, 2020

Hunger and food insecurity are realities everywhere – even on college campuses. As a college education becomes less and less affordable, more students are forced to live on a shoestring budget.

In recent years, this problem has prompted many campuses to establish food pantries to help students in need. New pantries are opening every semester.

Running a campus food pantry is a significant undertaking that requires careful planning and a dedicated team of leaders and volunteers. This toolkit provides the resources that your organization needs in order to create and operate a successful food pantry on your campus.

Learn more and access the toolkit here:

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