Study: Healthier School Meal Programs Helped Poorer Kids Beat Obesity
Posted by Health Affairs Journal on August 11, 2020
Just how healthy has the introduction of healthier new meals at America’s schools been for kids? A new study ties the policy move to about a half-million fewer obese U.S. children.
The study covered kids aged 10 to 17. It found that after the introduction in 2012-2013 of school meals with less fat/sugar and more whole grains, the risk of obesity fell by 47% among kids from low-income families.
All of that has translated to an estimated 500,000 fewer obese poor American children, according to the research team.
Read the journal article: https://www.healthaffairs.org/doi/10.1377/hlthaff.2020.00133
More in "New Resources"
- High Impact Giving Toolkit Preview and Webinar – Jan 23
- Looking Back on 2024 with the PHL World Heritage City Report
- National Partnership for Student Success: New Training Resource Library
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe