New Article: The Food Aid Delivery App

Posted by Stanford Social Innovation Review on April 12, 2022

Tech nonprofit Food Rescue Hero has created a promising solution to the intersecting crises of food waste and food insecurity.

Between 30 and 40 percent of the US food supply goes to waste each year. The US Environmental Protection Agency estimates that nearly 80 billion pounds of food end up in landfills annually. This figure takes on a greater significance in the context of another food crisis: food insecurity. More than 10 percent of US households are food insecure, and the nonprofit Feeding America reports that this number will increase due to the economic and unemployment consequences of the COVID-19 pandemic.

The food waste crisis is not new. Wasted, a 2012 report from the Natural Resources Defense Council, recorded Americans’ annual food waste at 40 percent. Horrified by the report’s findings, Leah Lizarondo, a food and health advocate who began her career working in consumer-packaged goods and technology, was inspired to find a solution.

“I tried to figure out why this inefficiency was happening—where the failing was in the supply chain,” Lizarondo says. She knew that consumer-facing businesses such as grocery stores and restaurants were the second-biggest culprits of food waste—behind American households. And even though these businesses didn’t intend to waste food, they lacked the logistics, structures, or incentives to redirect the food surplus to people experiencing food insecurity. Furthermore, because most wasted food is perishable, traditional waste methods didn’t work within the food-banking structure.

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