Keeping Food Safe During an Emergency
Posted by on January 27, 2006
KEEPING FOOD SAFE DURING AN EMERGENCY
USDA is providing tips and information to help minimize the potential for foodborne illnesses due to power outages. As the hurricane season continues and we head into winter, we thought this information might be useful not only for your own use but also to share with the people you serve in your communities. For more information on food safety and security, please click on:
http://www.fsis.usda.gov/
More in "New Resources"
- High Impact Giving Toolkit Preview and Webinar – Jan 23
- Looking Back on 2024 with the PHL World Heritage City Report
- National Partnership for Student Success: New Training Resource Library
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe