Improving Food and Nutrition Security During COVID-19 and the Economic Recovery – Sep 13
Posted by Bipartisan Policy Center on September 7, 2021
The public health and economic challenges caused by COVID-19 exacerbated inequities in food and nutrition security. Lack of access to affordable, nutritious foods and poor diet quality can have profound impacts on health outcomes, health care costs, productivity, and our children’s ability to learn and grow. While temporary flexibilities and benefit increases for programs, such as the Supplemental Nutrition Assistance Program (SNAP) and school meal programs, have helped, many will end soon, leaving the long-term challenges of food and nutrition insecurity unaddressed. To address these issues, the Bipartisan Policy Center convened a Task Force comprised of 19 distinguished public and private sector leaders. On September 13, the Food and Nutrition Security Task Force will release the first of three policy briefs, focused on federal policy recommendations to improve food and nutrition security during COVID-19 and the economic recovery.
This event will take place on Monday, September 13, 1:00-2:15 p.m. EST.
More in "Miscellaneous"
- ALL IN Campus Virtual Town Hall – Feb 19
- Supervisory Management Certificate, Nonprofit Center at La Salle
- Recognition Opportunity: Youth Service Alliance’s National Gold Ribbon Schools in Service-Learning Program – Mar 20
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.