Improving Child Nutrition: Study of School Food Environments
Posted by on March 2, 2009
Brief Features Recommendations for Shaping School Nutrition Policy
Improving Child Nutrition: Insights from the National USDA Study of School Food Environments provides recommendations for policymakers on supporting healthy changes to the school food environment as a way of improving children’s diets and overall health. The policy brief, published by the Robert Wood Johnson Foundation, is based on a comprehensive analysis of data from the third School Nutrition Dietary Assessment Study (SNDA-III) and other studies using SNDA-III data. SNDA-III includes data from the 2004-2005 school year on the food and nutrient content of meals offered to and selected by children, children’s dietary behaviors at school and outside of school, and the availability and consumption of competitive foods. Please visit: http://www.rwjf.org/files/research/20090102sndapolicybrief.pdf.
More in "New Resources"
- High Impact Giving Toolkit Preview and Webinar – Jan 23
- Looking Back on 2024 with the PHL World Heritage City Report
- National Partnership for Student Success: New Training Resource Library
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe