Healthy Food, Healthy Economies
Posted by on July 23, 2012
POLICYLINK AND ITS PARTNERS PRESENTS:
Healthy Food, Healthy Economies
Tuesday, July 31, 2012
2 p.m. – 3:15 a.m. Eastern / 11 a.m. – 12:15 p.m. Pacific
Please join us for a webinar exploring why and how supporting efforts to improve food security and healthy, local foods can strengthen our communities.
Brought to you by the Food and Agriculture Policy Collaborative, this webinar will feature industry-leading speakers and data points to help you make the case in your own community.
Featured Speakers
Judith Bell, President, PolicyLink
Patricia L. Smith, Senior Policy Advisor, The Reinvestment Fund
Jim Weill, President, Food Research and Action Center
Oran B. Hesterman, President and Chief Executive Officer, Fair Food Network
Helen Dombalis, Policy Associate, National Sustainable Agriculture Coalition
To register now click here.
https://cc.readytalk.com/cc/s/showReg?udc=sptyk26urbmb&msource=healthy
Presented by the Food and Agriculture Policy Collaborative
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