Future of Food and Nutrition
Posted by Tufts University on February 23, 2015
The Future of Food and Nutrition
Graduate Student Research Conference
Saturday, April 11, 2015
The Friedman School of Nutrition Science and Policy, Tufts University
Registration is now open for the conference. Students and professionals can sign up now to be eligible for the early registration prices.
The Future of Food and Nutrition Student Research Conference, held annually for the past nine years, is a unique venue for graduate students across disciplines from around the country to submit and present original research relating to the food system and/or nutrition science.
Each year, over 200 graduate students came together to hear students from 30 universities present research from fields as diverse as anthropology and nutritional epidemiology. As a presenter or attendee, you will gain valuable professional experience presenting and discussing novel, multidisciplinary research. You will also network with your colleagues – future leaders in the field. Relevant research includes projects conducted as part of thesis work, internships, capstone papers or directed studies.
Check our website for ongoing updates!
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