Farm to School Toolkit
Posted by on December 19, 2011
Across America collaborative efforts build locally based food systems. Here is the Gretchen Swanson Center’s online toolkit that can enhance your school’s menu by adding locally sourced foods Let this resource guide you through basic instruction for food service personnel, food producers, distributers and more.
More in "New Resources"
- On Demand Webinar: When to Measure What: A Strategic Guide to Impact Measurement
- Online Workshop: STEM Identity and Career Interest for Students Traditionally Underrepresented in STEM
- HE-SL Listserv: CBL/CEL/SL Course Designation Parameters
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe