Director, Center for Culinary Enterprises
Posted by on March 26, 2012
Now Hiring: A Director for the Center for Culinary Enterprises
The Enterprise Center CDC seeks a full-time Director for the Center for Culinary Enterprises, whose primary role will be to manage the operations and maintenance of this new, 13,000+ square-foot, shared-use kitchen facility. This is a full-time position, with compensation commensurate with experience. We seek to fill the position by May 1, 2012. Click here to view the job posting.
http://philafood.net/wp/wp-content/uploads/2012/03/CCE-Director-Job-Posting.pdf
For more information, please contact Greg Heller at [email protected] / 215-895-4075.
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