Webinar Recording: Food Systems and Public Health

Posted by on March 15, 2010

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities (recorded February 23, 2010)

The webinar “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” is now available at http://foodandsociety.blip.tv/ (UPDATED LINK)

Note: If you have challenges viewing the webinar, go to the bliptv Help tab at the top of the page to assure updated software.

In addition, check out the articles in the special issue of the Journal of Hunger & Environmental Nutrition (Volume 4, Issues 3 & 4) at http://www.tandf.co.uk/journals/WHEN (click on Online Contents on the right)

“Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities,” a recent double issue of the Journal of Hunger & Environmental Nutrition (JHEN), bridges food systems and public health by identifying successful research, programs and policies within agriculture, food, and health to advance a food system that supports healthier diets and reduced obesity. Spearheaded by Mary Story, PhD, RD, of the University of Minnesota, Michael Hamm, PhD, of Michigan State University, and David Wallinga, MD, of the Institute for Agriculture and Trade Policy, this dynamic collection of articles is the outcome of a conference held in April 2009 that focused on the food system, food, agriculture, and agriculture policy—a discussion which is central to healthy diets and obesity prevention.

The conference was sponsored and funded by the W. K. Kellogg Foundation, Robert Wood Johnson Foundation, Kaiser Permanente, The David and Lucile Packard Foundation, Centers for Disease Control and Prevention, U.S. Department of Agriculture, University of Minnesota School of Public Health, Michigan State University College of Agriculture and Natural Resources, and the Institute for Agriculture and Trade Policy.

Listen to an overview of this issue, a discussion on the state of the science, and an exploration of policy opportunities to develop healthier diets and healthier communities. Featured speakers:

• Angie Tagtow, MS, RD, LD, Consultant, IATP Food and Society Fellow, and HEN/ADA Managing Editor
• David Wallinga, MD, MPA, Institute for Agriculture and Trade Policy
• Michael Hamm, PhD, Michigan State University