Food Justice: Community, Equity and Sustainability
Posted by on January 30, 2011
Food Justice: Community, Equity and Sustainability
February 19-21, 2011 • University of Oregon
Conference highlights
Opening plenary address
Saturday, February 19, 4:00 p.m.
175 Knight Law Center
Fred Kirschenmann, Distinguished Fellow for the Leopold Center for Sustainable Agriculture and founder of Kirschenmann Family Farms
Closing plenary address: Food & Seed Sovereignty
Monday, February 21, 5:15 p.m.
Erb Memorial Union Ballroom
Tickets for the Shiva address will be available
from the UO Ticket Office beginning Jan. 19.
Dr. Vandana Shiva, founder and director of Navdanya: Research Foundation on Science, Technology and Ecology
Interview & Discussion: Gastronomica at Ten Years
Monday, February 21, 9:00 a.m.
Gumwood Room, Erb Memorial Union
Darra Goldstein, founding editor of Gastronomica: The Journal of Food & Culture and Professor of Russian, Williams College
FOOD: An Art Exhibition
Ongoing
LaVerne Krause Gallery
Conference Fair & Exhibition Hall
Monday, February 21, 9:00 a.m.-3:00 p.m.
Erb Memorial Union, First Floor Lobby & Courtyard
This event highlights the work of nonprofits, farms and food purveyors. Organizations will set up a poster display or hands-on demonstration about their work.
View complete conference program
http://waynemorsecenter.uoregon.edu/foodjustice/program/index.htm
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