Philadelphia Association of Community Development Corporations

What it Takes to Plan, Run, and Conduct Food Tourism on the Corridor – Oct 29

Posted on October 8, 2019

Learning on the Go: Chorizo, Kimchee, and Collard Greens: What it Takes to Plan, Run, and Conduct Food Tourism on the Corridor

Join Ambrose Liu of Olney Culture Lab of CultureTrust Greater Philadelphia and the team at North 5th Street Revitalization Project as they walk participants through the complex, but ultimately fun and unique way to market neighborhood commercial corridors and the food businesses that enliven communities. Participants will learn core basics in assembling an engaging food tour program that continues to attract newcomers as well as long-time residents and experience an excerpt of the Global is Local Ethnic Food Tour on North 5th Street.

When: Tuesday, October 29th at 10 AM
Where: Meet at the Northeast Corner of Broad and Walnut Streets
Cost: $40 for PACDC Members; $65 for nonmembers

Register Here

Learning on the Go! Chorizo, Kimchee, and Collard Greens: What it Takes to Plan, Run, and Conduct Food Tourism on the Corridor


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