The Entrepreneur’s First Step Toward a Food Venture

Posted on January 28, 2013

Penn State Extension Food for Profit – Philadelphia

Friday, February 22, 2013
9:00 AM – 4:00 PM
Overbrook Environmental Education Center
6134 Lancaster Avenue
Philadelphia, PA 19151

The Entrepreneur’s First Step Toward a Food Venture…

Whether it’s growing and drying herbs, making jams or jellies, baking bread and cakes, or packaging gourmet dinners for one, food-related businesses are becoming increasingly popular as a way to earn a living (or to supplement your income). The cook’s creative flair may be combined with business practicality in a way that other enterprises may lack.

Penn State Extension’s Food for Profit workshop takes you step-by-step through the information necessary to start and run a small food-product business, especially directed to individuals who will be making and packing their products for resale (through grocery stores, farm markets, or restaurants). The Food for Profit workshop consists of seven hours that provide an overview of how to start and successfully operate a small food-product business:

For more information:

http://www.cvent.com/events/food-for-profit-philadelphia/event-summary-302ed14dc1d6432394d633b2659dab7c.aspx


More Other Local Events and Workshops


Stay Current in Philly's Higher Education and Nonprofit Sector

We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.

Get the Update Delivered
Subscribe