New Book: The Unhealth Truth: How Our Food Is Making Us Sick
Posted by on May 11, 2009
[posted from Community Food Security Coalition listserv]
I am humbled to share that my book, THE UNHEALTHY TRUTH: How Our Food Is Making Us Sick and What We Can Do About It is being published by Random House today.
It includes my personal story as well as a look at the latest science on the potentially dangerous ingredients recently introduced into our food supply. There is also quite a bit about the revolving door between the FDA and the food industry and the influence of industry and money on scientific research, addressing why the U.S. is one of the only countries in the developed world to have allowed these chemicals into our food supply. It is a call to action that shows how each of us can do our part to prevent disease and its associated health spending in order to maintain our country’s competitiveness in the global marketplace.
Advanced praise comes from Erin Brockovich, Dr. Oz, Robert F Kennedy, Jr., Dr. Bob Sears, Graydon Carter, editor in chief of Vanity Fair and other people that I am humbled to share have leant their voices to our work.
Should you want to learn more, please visit http://www.robynobrien.com
If I can answer any questions, please do not hesitate to ask.
With inspired hope,
Author, The Unhealthy Truth (Random House 2009)
Join me on Twitter: Unhealthy Truth
Mother of Four
More in "New Resources"
- Summer 2020 CARES Act Survey of Low-Income College Students
- Article: COVID-19 and Student Performance, Equity, and U.S. Education Policy
- New Census Report: Statistics for Income, Poverty and Health Insurance
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.