Kitchen Manager, People’s Emergency Center

Posted by People's Emergency Center (PEC) on July 7, 2020

The Supervisor of Kitchen is responsible for the oversight, management, and operation of PEC’s two commercial kitchens. In addition, the Supervisor is responsible for all food-related programming that supports PEC’s client population. Responsibilities for PEC’s emergency housing kitchen, located at Gloria’s Place, include: coordination and planning of well-balanced meals, ordering and preparation of food, managing the budget, inventory, and other resources of the meals program, providing nutritional guidance and cooking classes.

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