Posted by on November 3, 2008
When: June 28 – 29
Where: Boston, Massachusetts
As places of healing, hospitals have a natural incentive to provide food that’s healthy for people and the environment in which we live. By understanding the link between food production and food related disease, health care practitioners can begin to educate their patients, model appropriate food purchasing and help transition the way in which our food is grown and distributed to one that is protective of human health and the environment.
This one and half day conference is designed to help participants incorporate sustainable and nutritious food purchasing at their facilities, and learn cost effective strategies that emphasize health concerns that meet the unique needs of healthcare and facilitate the development of healthy communities. Presentations will be geared towards healthcare providers, dieticians, food service directors and food procurement and distribution professionals.
- Civic Learning and Democratic Engagement Meeting 2021 – Jun 2-11
- Call for Papers: Environmental Justice, ENGAGE! – Apr 5
- Submit a Proposal for the HIV Prevention and Education Virtual Conference – Mar 24
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.