Color of Food Report Maps Out the Food System by Race, Gender, and Class
Posted by on March 06, 2011
The “Color of Food” Maps Out the Food System by Race, Gender, and Class
The Applied Research Center released “The Color of Food,” a report that demonstrates racial and gender inequality of workers across the food supply chain, from production, processing, and distribution, to the retail and service sectors. The Color of Food sheds light on justice issues faced by the food supply work force from seed to plate. To view the full report, click here.
More in "New Resources"
- Adult Ed classes for 19133
- ALL IN Campus Democracy Challenge 2024 Election Resources
- ALL IN Campus Democracy Challenge Communities of Practice
Stay Current in Philly's Higher Education and Nonprofit Sector
We compile a weekly email with local events, resources, national conferences, calls for proposals, grant, volunteer and job opportunities in the higher education and nonprofit sectors.
Subscribe